![]() But.I know some people use homemade whipped cream here, and that would be amazing! How to make it Whipped Cream: In keeping with our "easy" theme, just buy the one in a can and spray some on the fried ice cream bars. If honey's not your thing, read on for some other topping suggestions further down. You'll need two tablespoons for the top layer, plus extra to drizzle on each serving. Honey: This sweet, flavorful nectar makes this dessert, in my opinion. Some people rave about using Cinnamon Toast Crunch instead, but I haven't tried it. If you buy ice cream in 1.5-quart containers, you'll need one full one plus ⅓ of another.Ĭorn Flakes: This recipe calls for plain corn flakes, which you'll jazz up with brown sugar and cinnamon. Vanilla Ice Cream: I love using French vanilla here, but use your favorite kind. And if ice cream desserts are your thing, don't miss this Oreo Ice Cream Cake and No-Churn Butter Pecan Ice Cream! Recipe ingredients Your family and friends will love you for making this. ![]() Think of a toasted corn flake crust with cinnamon and brown sugar surrounding a thick layer of creamy vanilla ice cream, with honey dripping down the sides. This Easy Fried Ice Cream Dessert comes together in 25 minutes using a 9x13 pan! It's basically a no-fry, fried ice cream cake that you'll throw in the freezer until it's almost time to dig in. If you've only enjoyed fried ice cream at restaurants because "it must be difficult to make" at home, I'm about to change your life. You can make this Easy Fried Ice Cream Dessert in 25 minutes before freezing it! You'll love this no-fry recipe with toasted corn flakes, butter, cinnamon, brown sugar and honey. ![]()
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